Coconut Curry Chicken

This recipe will really make your mouth water. All your veggies, so much flavor, and easy to make:

For the chicken:

We like to marinate our chicken overnight to get all those delicious spices absorbed as much as possible, but it is not necessary.

5-6 chicken breasts

2 T minced garlic

2 T soy sauce

Juice from 1 lime

3 T curry powder or curry paste

1 t ginger, fresh ginger grated in would be delicious also

1 t cayenne pepper

2 t chili powder

1 t cumin

2 t your choice of salt

Marinate for at least 30 minutes, then sautee on medium-high for 4-6 minutes, or until cooked through.

For the cauliflower rice:

1 head of caulifower

3 carrots (optional, we like to add it just so we can get our vegetables in)

blend or process together until in fines pieces and then sautee over medium-high heat until golden

If you want to plate it fancy, follow the technique in the video to construct yourself a rice tower!

For the curry:

Once the chicken is completed cooking, add in:

1.5 cups broccoli slaw

2 green bell peppers

1 yellow bell pepper

1 orange bell pepper

2 red chilis

1 cup chopped snow peas

2 T Peanut Butter

1 can of coconut milk

Garnish with your choice of: cilantro, green onions, red chilis, and of course, sriracha.

Enjoy!